Local and Seasonal Recipes, Menus and More |
![](../Images/Hogtown%20HomeGrown%20Logo%20758x.jpg) |
|
Shiitake Scramble |
![Home](../Images/Home%20Button.jpg)
![Newsletters](../Images/Newsletter%20Button%20-%2012%20pt.jpg)
![What's Fresh](../Images/What's%20Fresh%20Button.jpg)
![Recipes](../Images/Recipes%20Button.jpg)
![Cooking Classes](../Images/Cooking%20Classes%20Button.jpg)
![Conscientious Carnivore](../Images/Conscientious%20Carnivore%20Button.jpg)
![Eat Local Challenge](../Images/ELC%20button.jpg)
![Keep Track Chart](../Images/Keep_Track_Button.jpg)
![Farmers Markets](../Images/Farmers%20Markets%20Button%20-%2010%20pt.jpg)
![Blog](../Images/Blog%20Button.jpg)
![In the News](../Images/In%20the%20News%20Button.jpg)
![Distributors](../Images/Distributors%20Button.jpg)
![Contact Us](../Images/Contact%20Us%20Button.jpg)
![The Illegal Jam Company on Facebook](../Images/The%20Illegal%20Jam%20Company%20Button.jpg)
![Links](../Images/Links%20Button.jpg)
|
|
INGREDIENTS
2 Tablespoons olive oil, divided
1 leek, white and light green, halved and sliced
6-8 stemmed shiitakes, thinly sliced
1 clove garlic, smashed and chopped
2 stems fresh thyme leaves
1 teaspoon butter
4-6 eggs, beaten well with 2 Tablespoons water
2 ounces mild cheese, grated (1/2 cup)
DIRECTIONS
Heat heavy skillet over medium-low
heat. Add 1 Tablespoon oil and stir in leeks.
Mix remaining oil into sliced shiitakes,
combining thoroughly.
When leeks are softened, stir in shiitakes
and sauté about 5 minutes,
stirring often to avoid
excess browning.
Stir garlic and thyme into mushrooms
and sauté for 2 minutes, stirring constantly.
Push veggie mixture to sides of pan and
place butter in center to melt.
When butter is
foamy, add the egg mixture.
Stir constantly to create a creamy scramble.
Be sure to incorporate veggies into eggs.
When eggs are soft-set, but still wet,
add
cheese and stir lightly until eggs reach desired
doneness and cheese is melted.
Serve immediately.
Copyright © 2015 Stefanie Samara Hamblen |
|
|